VEGAN QUESO DIP

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recipe by So Delicious Kitchen

ingredients

1 tbsp. vegan butter

1 yellow onion, chopped

1 tbsp. gluten-free flour

1 14 c. So Delicious Dairy Free Unsweetened Cashewmilk Beverage

1 c. So Delicious Dairy Free Cheddar Jack Shreds

14 tsp. cayenne pepper

12 tsp. smoked paprika

1 tsp. sea salt

1 green onion, chopped

1 tomato, chopped

1 c. cilantro

1 jalapeno

1 bag corn tortilla chips

directions

  1. In a sauce pan, combine vegan butter and chopped yellow onion until thoroughly heated. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
  2. Add So Delicious Dairy Free Unsweetened Cashewmilk and bring to a simmer.
  3. Stir in So Delicious Dairy Free Cheddar Jack Shreds until fully melted. Then add cayenne pepper, smoked paprika and sea salt.
  4. Garnish with sliced green onion, chopped tomato, fresh cilantro and jalapenos. Serve warm with tortilla chips.