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VEGAN QUESO DIP

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recipe by So Delicious Kitchen

ingredients

1 tbsp. vegan butter

1 yellow onion, chopped

1 tbsp. gluten-free flour

1 1⁄4 c. So Delicious Original Organic Oatmilk Beverage

1 c. dairy- free Mexican cheese

1⁄4 tsp. cayenne pepper

1⁄2 tsp. smoked paprika

1 tsp. sea salt

1 green onion, chopped

1 tomato, chopped

1 c. cilantro

1 jalapeno

1 bag corn tortilla chips

featured product

So Delicious Dairy Free Original Oatmilk Beverage
Original Organic Oatmilk Beverage

directions

  1. In a sauce pan, combine vegan butter and chopped yellow onion until thoroughly heated. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
  2. Add Oatmilk and bring to a simmer.
  3. Stir in dairy-free cheese until fully melted. Then add cayenne pepper, smoked paprika and sea salt.
  4. Garnish with sliced green onion, chopped tomato, fresh cilantro and jalapenos. Serve warm with tortilla chips.