VEGAN QUESO DIP
recipe by So Delicious Kitchen
1 tbsp. vegan butter
1 yellow onion, chopped
1 tbsp. gluten-free flour
1 1⁄4 c. So Delicious Dairy Free Unsweetened Cashewmilk Beverage
1 c. So Delicious Dairy Free Cheddar Jack Shreds
1⁄4 tsp. cayenne pepper
1⁄2 tsp. smoked paprika
1 tsp. sea salt
1 green onion, chopped
1 tomato, chopped
1 c. cilantro
1 bag corn tortilla chips
- In a sauce pan, combine vegan butter and chopped yellow onion until thoroughly heated. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
- Add So Delicious Dairy Free Unsweetened Cashewmilk and bring to a simmer.
- Stir in So Delicious Dairy Free Cheddar Jack Shreds until fully melted. Then add cayenne pepper, smoked paprika and sea salt.
- Garnish with sliced green onion, chopped tomato, fresh cilantro and jalapenos. Serve warm with tortilla chips.