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VEGAN PIZZA

5
10-12
1-2

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recipe by So Delicious Kitchen

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ingredients

16 oz. gluten-free pizza dough

1 c. pizza sauce

1 c. So Delicious Dairy Free Mozzarella Shreds

1 c. cherry tomatoes

1 c. basil leaves

1 tsp. extra virgin olive oil

directions

  1. Take your favorite gluten-free pizza dough and stretch dough to a 12″ circle or oval and dock with a fork.
  2. Spread pizza sauce on your dough and sprinkle on So Delicious Dairy Free Mozzarella Shreds.
  3. Bake at 500 degrees for 10-12 minutes, or until crust is baked through and cheese is melted.
  4. Top with sliced cherry tomatoes and basil leaves. Drizzle with extra virgin olive oil.
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