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VEGAN MEXICAN-STYLE BEER CHEESE DIP

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recipe by So Delicious Kitchen

ingredients

1 tbsp. vegan butter

1 yellow onion, finely minced

1 tbsp. gluten-free flour

1 c. So Delicious Reduced Fat Wondermilk Beverage

1⁄3 c. Mexican lager

3 c. So Delicious Mexican Style Shreds

1⁄4 tsp. cayenne pepper

1⁄2 tsp. sea salt

featured products

Dairy Free Mexican Shreds
Mexican Style Shreds
Reduced Fat Wondermilk
Reduced Fat Wondermilk Beverage

directions

  1. In a saucepan, combine vegan butter and onion until thoroughly heated. Add flour on low heat, stirring for 3 minutes until fully combined.
  2. Add Wondermilk beverage and lager; bring to a simmer.
  3. Stir in Mexican Style Shreds until fully melted. Then add cayenne pepper and salt.
  4. Garnish with red chile flakes. Serve warm with soft pretzels.

    For a thicker dip, combine 1⁄4 c. lager with 1⁄4 c. gluten-free cornstarch and combine thoroughly. Stir into melted cheese dip and simmer 2-3 minutes or until thickened.