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VEGAN MEXICAN-STYLE BEER CHEESE DIP

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recipe by So Delicious Kitchen

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ingredients

1 tbsp. vegan butter

1 yellow onion, finely minced

1 tbsp. gluten-free flour

1 c. So Delicious Reduced Fat Wondermilk Beverage

13 c. Mexican lager

3 c. So Delicious Mexican Style Shreds

14 tsp. cayenne pepper

12 tsp. sea salt

directions

  1. In a saucepan, combine vegan butter and onion until thoroughly heated. Add flour on low heat, stirring for 3 minutes until fully combined.
  2. Add Wondermilk beverage and lager; bring to a simmer.
  3. Stir in Mexican Style Shreds until fully melted. Then add cayenne pepper and salt.
  4. Garnish with red chile flakes. Serve warm with soft pretzels.

    For a thicker dip, combine 14 c. lager with 14 c. gluten-free cornstarch and combine thoroughly. Stir into melted cheese dip and simmer 2-3 minutes or until thickened.

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