CHICKPEA MELT
10
10
2
recipe by So Delicious Kitchen
ingredients
Chickpea Salad:
1 can of chickpeas drained, rinsed and mashed with a fork
1⁄3 c. vegan mayonnaise
1⁄4 c. finely diced celery
1⁄4 c. finely diced carrot
1⁄4 c. dill relish or finely diced pickle
1⁄2 tsp. onion powder
Salt and pepper to taste
Sandwich:
4 slices of bread (gluten-free if desired)
2–4 So Delicious American or Cheddar Style Slices
directions
- Mix all chickpea salad ingredients together.
- Toast bread slices.
- Place 1-2 slices of American Style or Cheddar Style Slices on each slice of bread.
- Add filling between the pieces of bread and slices.
- Microwave in 20 second increments until desired meltiness is reached.
Microwave Version:
- Mix all chickpea salad ingredients together.
- Place two pieces of bread into a skillet with vegan butter or oil. Add 1 slice of American Style or Cheddar Style Slices to each of the pieces of bread.
- Cook with a lid until Slices have melted.
- Add chickpea salad to one side of the sandwich and combine. Makes 2 sandwiches.
Skillet Version: