VEGAN MAC & CHEESE PIE

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recipe by So Delicious Kitchen

ingredients

1 pie crust

1 Tbsp. vegan butter or oil

12 yellow onion, finely chopped

1 Tbsp. gluten-free flour

1 13 C. So Delicious Dairy Free Unsweetened Cashewmilk Beverage

1 C. So Delicious Dairy Free Cheddar Jack or Cheddar Shreds

12 Tsp. garlic powder

1 Tsp. salt (or to taste)

directions

  1. In a sauce pan, combine vegan butter (or oil) and chopped yellow onion until thoroughly heated and onions are translucent. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
  2. Add So Delicious Dairy Free Unsweetened Cashewmilk and bring to a simmer.
  3. Stir in So Delicious Dairy Free Cheddar Jack Shreds until fully melted. Then add garlic powder sea salt.
  4. Mix cheese sauce into your favorite pasta (about a pound), and pour into pie crust. Serve immediately.