VEGAN MAC & CHEESE PIE
recipe by So Delicious Kitchen
1 Tbsp. vegan butter or oil
1⁄2 yellow onion, finely chopped
1 Tbsp. gluten-free flour
1 1⁄3 C. So Delicious Dairy Free Unsweetened Cashewmilk Beverage
1 C. So Delicious Dairy Free Cheddar Jack or Cheddar Shreds
1⁄2 Tsp. garlic powder
1 Tsp. salt (or to taste)
- In a sauce pan, combine vegan butter (or oil) and chopped yellow onion until thoroughly heated and onions are translucent. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
- Add So Delicious Dairy Free Unsweetened Cashewmilk and bring to a simmer.
- Stir in So Delicious Dairy Free Cheddar Jack Shreds until fully melted. Then add garlic powder sea salt.
- Mix cheese sauce into your favorite pasta (about a pound), and pour into pie crust. Serve immediately.