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LEMON POPPYSEED MUFFINS

5
25
12

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recipe by So Delicious Kitchen

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ingredients

3 c. all-purpose flour

2 c. granulated sugar

12 tsp. baking soda

1 tbsp. apple cider vinegar

12 tsp. sea salt

112 cup So Delicious Dairy Free Vanilla Coconutmilk

1 c. coconut oil

14 c. lemon juice

112 tbsp. grated lemon peel, about 2 lemons

2 tbsp. poppyseeds

directions

  1. In a large bowl, mix together all ingredients.
  2. Preheat oven to 350° F. Place batter in muffin cups, filling about half of each cup.
  3. Place muffin tin in oven and bake for 25 minutes or until cooked all the way through.
  4. Take muffins out of muffin pan to cool and garnish with lemon peel before serving.
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