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LEMON POPPYSEED MUFFINS

5
25
12

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recipe by So Delicious Kitchen

ingredients

3 c. all-purpose flour

2 c. granulated sugar

1⁄2 tsp. baking soda

1 tbsp. apple cider vinegar

1⁄2 tsp. sea salt

11⁄2 cup So Delicious Dairy Free Vanilla Coconutmilk

1 c. coconut oil

1⁄4 c. lemon juice

11⁄2 tbsp. grated lemon peel, about 2 lemons

2 tbsp. poppyseeds

featured product

Vanilla Coconutmilk
Vanilla Shelf Stable Coconutmilk Beverage

directions

  1. In a large bowl, mix together all ingredients.
  2. Preheat oven to 350° F. Place batter in muffin cups, filling about half of each cup.
  3. Place muffin tin in oven and bake for 25 minutes or until cooked all the way through.
  4. Take muffins out of muffin pan to cool and garnish with lemon peel before serving.