LEMON POPPYSEED MUFFINS
recipe by So Delicious Kitchen
3 c. all-purpose flour
2 c. granulated sugar
1⁄2 tsp. baking soda
1 tbsp. apple cider vinegar
1⁄2 tsp. sea salt
11⁄2 cup So Delicious Dairy Free Vanilla Coconutmilk
1 c. coconut oil
1⁄4 c. lemon juice
11⁄2 tbsp. grated lemon peel, about 2 lemons
2 tbsp. poppyseeds
- In a large bowl, mix together all ingredients.
- Preheat oven to 350° F. Place batter in muffin cups, filling about half of each cup.
- Place muffin tin in oven and bake for 25 minutes or until cooked all the way through.
- Take muffins out of muffin pan to cool and garnish with lemon peel before serving.