blank

MATCHA KEY LIME FROZEN YOGURT BARS

30
2
16

review

blank

print

share

recipe by Rainbow Plant Life, Nisha Vora

blank

ingredients

1 12 c. rolled oats (150g)

34 c. packed soft Medjool dates, pitted (about 150g once pitted)

13 c. smooth tahini (75g) (or almond butter or cashew butter)

2 Tbsp. pure maple syrup, more as needed

12 tsp. ground ginger

18 tsp. fine sea salt

Squeeze of fresh key lime juice (optional)

4 containers of So Delicious Key Lime Pie Coconutmilk Yogurt Alternative

1 tsp. matcha powder (as much as needed for color)

directions

  1. Place the oats in the bowl of a food processor and pulverize them until you have a fine oat flour.
  2. Add the pitted dates, tahini, maple syrup, ginger, salt, key lime juice, and the graham cracker and white chocolate toppings from the So Delicious yogurt container (optional).
  3. Blend until the dough just sticks together when pressed.
  4. Line an 8x8-inch pan with parchment paper. Spread dough out into the pan and smooth out the surface with your hands.
  5. Pour the yogurt from 3 ½ containers of yogurt on top of the base and spread out. Add a bit of matcha powder to the remaining yogurt and stir. Dollop the matcha yogurt on top and swirl using a knife.
  6. Place the yogurt bars in the freezer for 2 hours, or until set. Then slice into bars or squares. Store leftovers in the freezer.
blank
blank