LASSI POPSICLES

directions

mango lassi popsicles

1. In a blender combine the mango, honey and cardamom.
2. Measure out the yogurt in a small bowl.
3. Set both mixtures in the refrigerator for about 1 hour.
4. Add the mixture to 4 ice pop molds, alternating between the mango mixture and the yogurt mixture.
5. Take a toothpick or skewer and swirl it lightly.
6. Insert the top of the mold and place in the freezer until firm, about 4-5 hours.

raspberry lassi popsicles

1. Combine the raspberries and sugar in a small saucepan and set over medium high heat and bring to a simmer, mashing the raspberries with a wooden spoon or potato masher.
2. Simmer until the mixture has a syrupy consistency, about 5 minutes.
3. Transfer to a bowl, cover and refrigerate for 30 minutes.
4. Combine the yogurt and honey into a bowl and refrigerate.
5. Add a few tablespoons of the yogurt mixture to 4 ice pop molds and top with the raspberry mixture.
6. Take a toothpick or skewer and swirl it lightly.
7. Insert the top of the mold and place in the freezer until firm, about 4-5 hours.
   
   

   To remove the popsicles from the mods, run under hot water until they easily release.