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Recipes
ICED LONDON FOG
10
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recipe by
So Delicious Kitchen
ingredients
1 Earl Grey tea bag
1
⁄
2
c. hot water (about 150°F)
1 tsp. granulated sugar, or to taste (or substitute maple syrup)
1
⁄
2
c. So Delicious Coconutmilk Creamer
featured product
Sweet & Creamy Coconutmilk Creamer
directions
Add tea bag, hot water, and sugar to a bowl or mug. Allow to steep for 3-4 minutes. Stir occasionally to dissolve the sugar.
Remove tea bag and transfer mixture to refrigerator to chill for 10 minutes.
Fill a large glass with ice and add the cooled tea mixture. Then, top with creamer. Stir gently and enjoy immediately.
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Products
frozen
dessert
All
almondmilk
cashewmilk
coconutmilk
novelties +
toppings
oatmilk
soymilk
plant-based blend
yogurt
alternative
All
coconut
beverage
All
coconutmilk
creamer
All
coconutmilk
Flavor Quiz
recipes
meals
All
breakfast
lunch
dinner
dessert
starters
Drinks
lifestyles
All
30 min.
or less
vegan
vegetarian
gluten-free
ingredients
All
beverages
creamers
frozen dessert
yogurt alternatives
occasions
All
fall
winter
dairy-free
substitutes
all
about
our story
impact
sourcing
packaging
faq
allergy information
certifications
where to buy