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Iced London Fog

ICED LONDON FOG

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recipe by So Delicious Kitchen

recipe

ingredients

  • 1 Earl Grey tea bag
  • 1⁄2 c. hot water (about 150°F)
  • 1 tsp. granulated sugar, or to taste (or substitute maple syrup)
  • 1⁄2 c. So Delicious Coconutmilk Creamer

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directions

  1. Add tea bag, hot water, and sugar to a bowl or mug. Allow to steep for 3-4 minutes. Stir occasionally to dissolve the sugar.
  2. Remove tea bag and transfer mixture to refrigerator to chill for 10 minutes.
  3. Fill a large glass with ice and add the cooled tea mixture. Then, top with creamer. Stir gently and enjoy immediately.
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