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Recipes
ICED LONDON FOG
10
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recipe by
So Delicious Kitchen
ingredients
1 Earl Grey tea bag
1
⁄
2
c. hot water (about 150°F)
1 tsp. granulated sugar, or to taste (or substitute maple syrup)
1
⁄
2
c. So Delicious Coconutmilk Creamer
featured product
Sweet & Creamy Coconutmilk Creamer
directions
Add tea bag, hot water, and sugar to a bowl or mug. Allow to steep for 3-4 minutes. Stir occasionally to dissolve the sugar.
Remove tea bag and transfer mixture to refrigerator to chill for 10 minutes.
Fill a large glass with ice and add the cooled tea mixture. Then, top with creamer. Stir gently and enjoy immediately.
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Products
frozen
dessert
All
almondmilk
cashewmilk
coconutmilk
novelties +
toppings
oatmilk
soymilk
plant-based blend
yogurt
alternative
All
coconut
beverage
All
coconutmilk
creamer
All
coconutmilk
recipes
meals
All
breakfast
lunch
dinner
dessert
starters
Drinks
lifestyles
All
30 min.
or less
vegan
vegetarian
gluten-free
ingredients
All
beverages
creamers
frozen dessert
yogurt alternatives
occasions
All
fall
winter
dairy-free
substitutes
all
about
our story
impact
sourcing
packaging
faq
allergy information
certifications
where to buy