blank

GARLIC SMASHED POTATOES WITH HARISSA YOGURT TOPPING

45
12
24

review

blank

print

share

recipe by So Delicious Kitchen

blank

ingredients

POTATOES

2 lbs. small multicolored potatoes

5 Tbsp. olive oil

Fresh thyme

1 clove garlic, chopped

Coarse salt, to taste

Freshly ground pepper, to taste

HARISSA YOGURT TOPPING

1 Tbsp. harissa

34 c. So Delicious Dairy Free Unsweetened Plain Coconutmilk Yogurt Alternative

1 tsp. lemon juice

directions

    POTATOES:

  1. Preheat oven to 425°F.
  2. Bring potatoes to a boil in a large pot of generously salted water. Cook until tender, about 8 minutes.
  3. Drain and let potatoes cool, about 10 minutes. You can make the Harissa Yogurt topping in this time.
  4. Place cooled potatoes on baking sheet lined with parchment paper. Gently smash potatoes with the palm of your hand (be careful, they may still be hot inside).
  5. Drizzle potatoes with olive oil. Top with chopped garlic, fresh thyme, coarse salt and pepper to taste.
  6. Roast potatoes in oven 15 minutes, or until the tops begin to turn golden brown.
  7. Place on serving dish and top with Harissa Yogurt Topping.
  8. HARISSA YOGURT TOPPING:

  9. Combine harissa, yogurt alternative, and lemon juice in a bowl. Add salt and pepper to taste if needed.
  10. Use topping on Garlic Smashed Potatoes or on top of your other favorite dish!
blank
blank