DAIRY-FREE COUNTRY GRAVY

10
10
3-4

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recipe by So Delicious Kitchen

ingredients

1 c. all-purpose flour

2 tsp. garlic salt

1 tsp. paprika

1 tsp. black pepper

14 tsp. poultry seasoning

1 tbsp. vegetable bouillon granules

12 tsp. salt

2 tbsp. vegan butter

2 c. So Delicious Dairy Free Cashewmilk Beverage

directions

  1. Combine all dry ingredients. Mix thoroughly.
  2. On Medium heat, melt the vegan butter in a saucepan.
  3. Add dry ingredients (gravy mix) and stir constantly until mixture forms a thickened paste.
  4. Add Cashewmilk 12 cup at a time and whisk in-between.
  5. Bring the mixture to a boil, whisking constantly.
  6. Reduce heat and simmer for about 3-4 minutes and whisk occasionally to prevent sticking or burning.

Serving Suggestion:

Serve over your favorite toast or our home-made Buttermilk Biscuits!