DAIRY-FREE CHILI QUESO DIP
recipe by So Delicious Kitchen
1 1⁄2 c. cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 c. So Delicious Dairy Free Unsweetened Cashewmilk
1 tsp. chili powder
1⁄4 c. nutritional yeast
1⁄4 c. minced onion
2 15-oz cans black beans, rinsed and drained
2 tbsp. taco seasoning
- Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2-3 minutes.
- In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
- Add in the cheese mixture and stir to combine.
- Season to taste with salt/pepper and garnish before serving with your favorite chips.