DAIRY-FREE CHILI QUESO DIP

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recipe by So Delicious Kitchen

ingredients

1 12 c. cashews, soaked overnight and drained

1 orange bell pepper, roughly chopped

1 c. So Delicious Dairy Free Unsweetened Cashewmilk

1 tsp. chili powder

14 c. nutritional yeast

14 c. minced onion

2 15-oz cans black beans, rinsed and drained

2 tbsp. taco seasoning

Toppings:

Fresh salsa

Cilantro

Green onions

directions

  1. Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2-3 minutes.
  2. In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  3. Add in the cheese mixture and stir to combine.
  4. Season to taste with salt/pepper and garnish before serving with your favorite chips.