BUTTERMILK BISCUITS

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recipe by So Delicious Kitchen

ingredients

34 c. So Delicious Dairy Free Original Coconutmilk

2 c. unbleached all-purpose flour

4 tsp. baking powder

1 tbsp. apple cider vinegar

1.5 tsp. salt

13 c. vegan butter, plus more for brushing

Topping:

Vegan Jelly

Vegan Butter

directions

  1. Stir together the coconut milk and the vinegar/lemon juice and set aside.
  2. Preheat oven to 450°F.
  3. Sift together dry ingredients. With a fork, cut in vegan butter until your mixture forms crumbles the size of large peas. Add the coconut milk mixed with vinegar and stir until a loose dough ball is formed
  4. Use a floured biscuit cutter or the rim of a drinking glass to cut 2 12” circles out of the dough. Rework scraps until you’ve used it up and place your uncooked biscuits onto a greased baking pan or cookie sheet slightly touching.
  5. Brush the tops with melted vegan butter (optional) and bake for 8-12 minutes or until golden brown.

Serving Suggestion:

Top with your favorite vegan jelly or butter for a breakfast treat!