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BUTTERMILK BISCUITS

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recipe by So Delicious Kitchen

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ingredients

34 c. So Delicious Organic Original Shelf Stable Coconutmilk Beverage

2 c. unbleached all-purpose flour

4 tsp. baking powder

1 tbsp. apple cider vinegar

1.5 tsp. salt

13 c. vegan butter, plus more for brushing

Toppings:

Vegan Jelly

Vegan Butter

directions

  1. Combine So Delicious Organic Original Shelf Stable Coconutmilk Beverage and apple cider vinegar. Set aside.
  2. Preheat oven to 450°F.
  3. Sift together dry ingredients. With a fork, cut in vegan butter until your mixture forms crumbles the size of large peas. Add the coconutmilk/vinegar mixture and stir until a loose dough ball is formed.
  4. Use a biscuit cutter to cut 12” circles out of the dough, reworking scraps until you’ve used all the remaining dough. Place uncooked biscuits on a greased baking pan or cookie sheet, slightly touching.
  5. Brush the tops with melted vegan butter (optional) and bake for 8-12 minutes or until golden brown.

Serving Suggestion:

Top with your favorite dairy-free country gravy or vegan jelly for a breakfast treat!

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