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BUTTERMILK BISCUITS

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recipe by So Delicious Kitchen

ingredients

3⁄4 c. So Delicious Organic Original Shelf Stable Coconutmilk Beverage

2 c. unbleached all-purpose flour

4 tsp. baking powder

1 tbsp. apple cider vinegar

1.5 tsp. salt

1⁄3 c. vegan butter, plus more for brushing

Toppings:

Vegan Jelly

Vegan Butter

featured product

Organic Original Shelf Stable Coconutmilk Beverage

directions

  1. Combine So Delicious Organic Original Shelf Stable Coconutmilk Beverage and apple cider vinegar. Set aside.
  2. Preheat oven to 450°F.
  3. Sift together dry ingredients. With a fork, cut in vegan butter until your mixture forms crumbles the size of large peas. Add the coconutmilk/vinegar mixture and stir until a loose dough ball is formed.
  4. Use a biscuit cutter to cut 1⁄2” circles out of the dough, reworking scraps until you’ve used all the remaining dough. Place uncooked biscuits on a greased baking pan or cookie sheet, slightly touching.
  5. Brush the tops with melted vegan butter (optional) and bake for 8-12 minutes or until golden brown.

Serving Suggestion:

Top with your favorite dairy-free country gravy or vegan jelly for a breakfast treat!