Creamy Ramen






recipe by So Delicious Kitchen



  • 1 tbsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tsp. minced ginger
  • 2 scallions chopped (white and green parts separated)
  • 112 tbsp. miso paste
  • 1 tbsp. plain peanut butter or nut butter of choice
  • 1 tbsp. chile paste
  • 2 c. vegetable broth
  • 2 c. So Delicious Organic Original Coconutmilk Beverage
  • 1 tbsp. chili oil
  • 1 tbsp. soy sauce or more to taste

Noodles and Toppings:

  • 1 head baby bok choy or greens of choice
  • 1 package instant ramen noodles
  • 1 c. fresh mushrooms
  • 12 c. shelled edamame, thawed
  • 1 tbsp. chili
  • Toasted white & black sesame seeds to taste
  • Scallion greens


  1. In a large saucepan, heat sesame oil over medium-high heat until shimmering. Add garlic, ginger, and white parts of the scallions. Sauté for 1-2 mins or until fragrant.
  2. Lower the heat to medium. Add miso paste, nut butter, and chili paste. Stir until combined.
  3. Slowly add vegetable broth, Coconutmilk and soy sauce; stir until well combined.
  4. Bring broth mixture to a boil and add vegetables; reduce heat and simmer until vegetables are tender.
  5. Add noodles and remove pot from heat. Let soup sit until noodles are tender (about 5 minutes). Garnish with chili oil, sesame seeds and scallions.
Creamy Ramen
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