CHAI SPICED APPLE CIDER
recipe by So Delicious Kitchen
8 c. apple cider
8 cardamom pods
6 ginger slices
2 cinnamon sticks
1.5 tsp. black peppercorns
1 c. So Delicious Dairy Free CocowhipTM
- Combine all ingredients in a saucepan, minus the Dairy Free Cocowhip.
- Bring to a boil, then reduce to a simmer and cook 10 minutes.
- Remove from heat, let cool, and refrigerate from 4 to 12 hours.
- Strain, and blend in a shaker with Dairy Free Cocowhip added.
- Pour and serve chilled.