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CASHEW CHAI LATTE OATMEAL

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recipe by So Delicious Kitchen

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ingredients

2 14 c. So Delicious Dairy Free Organic French Vanilla Coconutmilk Creamer

4 chai tea bags

2 c. So Delicious Dairy Free Unsweetened Cashewmilk

1 c. gluten free rolled oats

12 tsp. salt

14 tsp. cardamom

12 tsp. cinnamon

2 bananas, peeled and sliced

12 c. cashew pieces, salted

12 c. toasted coconut

directions

  1. In small saucepan, simmer creamer over medium heat. Add tea bags, cover pot and let steep for 10 minutes.
  2. Meanwhile, in medium sauce-pot, simmer cashew milk over medium heat. Add oats and lower heat to low, stirring for 10-15 minutes, until thick and nearly dry.
  3. Add strained chai cream, salt, cardamom, and half of cinnamon. Stir.
  4. Portion into bowls and top with fresh fruit (we love this with peaches), toasted coconut, and more cinnamon if desired.
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