CASHEW CHAI LATTE OATMEAL
recipe by So Delicious Kitchen
2 1⁄4 c. So Delicious Dairy Free Organic French Vanilla Coconutmilk Creamer
4 chai tea bags
2 c. So Delicious Dairy Free Unsweetened Cashewmilk
1 c. gluten free rolled oats
1⁄2 tsp. salt
1⁄4 tsp. cardamom
1⁄2 tsp. cinnamon
2 bananas, peeled and sliced
1⁄2 c. cashew pieces, salted
1⁄2 c. toasted coconut
- In small saucepan, simmer creamer over medium heat. Add tea bags, cover pot and let steep for 10 minutes.
- Meanwhile, in medium sauce-pot, simmer cashew milk over medium heat. Add oats and lower heat to low, stirring for 10-15 minutes, until thick and nearly dry.
- Add strained chai cream, salt, cardamom, and half of cinnamon. Stir.
- Portion into bowls and top with fresh fruit (we love this with peaches), toasted coconut, and more cinnamon if desired.