LEMON LAVENDER COOKIES
60
15
6
recipe by So Delicious Kitchen
ingredients
For the cookies
1⁄2 C vegan butter
1 C granulated sugar
3 Tbsp lemon juice
1 Tbsp So Delicious Organic Unsweetened Coconutmilk Beverage
1 Tsp vanilla extract
1⁄2 Tsp dried lavender flowers
2 C all-purpose flour
1 Tsp baking powder
1⁄2 Tsp baking soda
1⁄2 Tsp salt
For the glaze
1 C powdered sugar*
2 Tbsp lemon juice
1⁄8 Tsp salt
directions
- Preheat oven to 350ºF.
- In a large bowl, add butter. Beat with an electric mixer until smooth. Add sugar; beat until fluffy, about 2 minutes. Add lemon juice, coconutmilk, vanilla, and dried lavender; beat for 1 minute.
- To a medium bowl, add flour, baking powder, baking soda, and salt. Stir to combine.
- While beating the wet ingredients, slowly pour in the dry ingredients. Beat until just combined. Form the dough into a large ball and place back in the bowl. Refrigerate for 30 minutes.
- Place the dough ball onto a lightly floured surface. Roll out the dough until it is ¼-inch thick. Using a cookie cutter or the lid of a jar, cut out cookies; place onto the baking sheet. Repeat until all the dough is used up.
- Bake for 12-14 minutes, depending on how chewy or crispy you want them. Let cool on the pan for a couple minutes, then transfer the cookies to a cooling rack.
- In a small bowl, add powdered sugar, lemon juice, and salt. Stir until a thick glaze forms. Add more juice if needed to thin out the glaze, or add more powdered sugar if needed to thicken it.
- When the cookies are cooled, glaze the cookies. Garnish with dried lavender.
