SAVORY SESAME MISO OATS
recipe by Pickles n’ Honey
2 c. So Delicious Dairy Free Unsweetened Organic Coconutmilk
1 c. gluten-free old-fashioned rolled oats
1 c. vegetable broth
2 tsp. toasted sesame oil, plus extra for serving
1⁄4 tsp. garlic powder
2 scallions, thinly sliced and divided
1 tbsp. mellow white miso paste
sea salt and pepper, to taste
- Add the So Delicious Dairy Free Unsweetened Organic Coconutmilk, oats, broth, sesame oil, and garlic powder to a medium saucepan. Stir to combine, then bring to a boil, uncovered, over medium-high heat.
- Reduce the heat to medium-low and cook for 6-8 minutes, stirring frequently, until thickened.
- Stir in the white parts of the scallions. Continue to cook, stirring constantly, for 1-2 more minutes until the onions are cooked. Turn off the heat and stir in the miso. Season with salt and pepper to taste.
- Divide the oats between two bowls. Top with the sliced radishes, micro greens, remaining scallions, sesame seeds, and a drizzle of sesame oil.