VIETNAMESE ICED COFFEE

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recipe by So Delicious Kitchen

ingredients

Dairy Free Sweetened Condensed Milk

11 oz. So Delicious Unsweetened Coconutmilk Beverage

1 c. Powdered sugar

1 Pinch of Salt

14 tsp. Vanilla extract (optional)

Vietnamese Iced Coffee

2 shots espresso

1 tbsp. Dairy Free Sweetened Condensed Milk

1 ice cube

directions

    Dairy Free Sweetened Condensed Milk

  1. To make dairy free sweetened condensed milk, begin by pouring Unsweetened Coconut milk beverage into a small/medium sized saucepan and bring to a low boil.
  2. Allow to boil for 5 minutes while whisking continuously.
  3. Lower the heat bringing the coconut milk to a simmer. Add in the powdered sugar and continue to whisk until the sugar has fully dissolved.
  4. Add in your salt and vanilla (if using) and allow to simmer until the mixture has reduced by half — about 30-40 minutes.
  5. Use immediately for Vietnamese Iced Coffee and store any unused sweetened-condensed milk in an airtight container for up to 5 days in the refrigerator.
  6. Vietnamese Iced Coffee

  7. Brew espresso via your method of choice.
  8. Serve in a 3 oz glass over an ice cube, then drizzle in the sweetened condensed milk.