blank

HOLIDAY FRENCH TOAST

10
10
4

review

blank

print

share

recipe by So Delicious Kitchen

blank

ingredients

2 bananas

2 c. So Delicious Dairy Free Coconutmilk Holiday Nog

12 tsp. cinnamon

12 tsp. vanilla

8 slices whole-grain, sourdough, or gluten-free bread

1 tsp. cinnamon sugar

directions

  1. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla.
  2. Pour into a pie plate or wide bowl.
  3. Heat a griddle or skillet coated with a thin layer of vegan butter or oil.
  4. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.
  5. Transfer bread slices to griddle or skillet. Heat each side slowly until golden brown.
  6. Sprinkle with cinnamon sugar and serve.
blank
blank