SAI MAI LO
5
15
2
recipe by So Delicious Kitchen
ingredients
Crepes
3⁄4 c. of sago
2 c. of So Delicious Unsweetened Vanilla Coconutmilk
1⁄2 c. sugar
Medium pot of water for cooking sago
8 c. of water for making sugar syrup
Optional: Melons for topping, watermelon, honeydew, or rockmelon
directions
- Bring a medium pot of water to boil.
- Add in the sago to boiling water. Cook for 10-15 minutes until the sago just turns clear (the ideal cooking time will be on the packet of the sago).
- Rinse the sago under cold water. Drain and set aside.
- Boil 8 cups of water and add in the sugar to make sugar syrup.
- Set aside to cool.
- Combine the cooled sago, coconutmilk and sugar syrup and give it a good stir.
- Option to add fresh melon of your choice.
- Cover and keep in the fridge and serve chilled.
