Thrive

Everyday Dairy Free Living

Cookie Dough Ice Cream Cake

June 7, 2016
By: of Thrive
Prep 20 min
Cook 5 min
Yield 9" cake

This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.

Directions

This frozen cake brings together our Gluten-Free Cookie Dough and Chocolate Coconutmilk pints, adding them to a scrumptious cookie crust.

  1. Set the pints of Coconutmilk frozen dessert on the counter to soften.
  2. Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
  3. Press the crust mixture flat in the pan and chill for 15-20 minutes.
  4. Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15-20 minutes, until the surface is firm again.
  5. Repeat this with the Gluten-free Cookie Dough frozen dessert.
  6. Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.

This frozen cake brings together our Gluten-Free Cookie Dough and Chocolate Coconutmilk pints, adding them to a scrumptious cookie crust.

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