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VEGAN CALIFORNIA BURGERS

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recipe by So Delicious Kitchen

ingredients

1 vegan patty of your choice

1 tomato, sliced

1 gluten-free bun

1⁄4 c. So Delicious Dairy Free Cheddar Shreds

1 avocado, sliced

2 tbsp. sweet corn

2 tbsp. red onion, diced

1⁄2 c. radish sprouts

featured product

Cheddar Flavored Coconut Shreds

directions

  1. Grill the vegan patty and top with So Delicious Dairy Free Cheddar Shreds to melt.
  2. To help melt the So Delicious Dairy Free Cheddar Shreds, add 1 tbsp. of water onto the griddle and cover with a lid or steamer for about 2 minutes, or until So Delicious Dairy Free Cheddar Shreds have thoroughly melted.
  3. Assemble burger with toasted gluten-free buns and your favorite vegan mayo.
  4. Top with avocado slices, tomatoes, onions, corn relish, and sprouts.
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