VEGAN CALIFORNIA BURGERS
recipe by So Delicious Kitchen
1 vegan patty of your choice
1 tomato, sliced
1 gluten-free bun
1⁄4 c. So Delicious Dairy Free Cheddar Shreds
1 avocado, sliced
2 tbsp. sweet corn
2 tbsp. red onion, diced
1⁄2 c. radish sprouts
- Grill the vegan patty and top with So Delicious Dairy Free Cheddar Shreds to melt.
- To help melt the So Delicious Dairy Free Cheddar Shreds, add 1 tbsp. of water onto the griddle and cover with a lid or steamer for about 2 minutes, or until So Delicious Dairy Free Cheddar Shreds have thoroughly melted.
- Assemble burger with toasted gluten-free buns and your favorite vegan mayo.
- Top with avocado slices, tomatoes, onions, corn relish, and sprouts.