VEGAN CALIFORNIA BURGERS

15
20
1

review

print

share

recipe by So Delicious Kitchen

ingredients

1 vegan patty of your choice

1 tomato, sliced

1 gluten-free bun

14 c. So Delicious Dairy Free Cheddar Shreds

1 avocado, sliced

2 tbsp. sweet corn and diced red onion

12 c. radish sprouts

directions

  1. Grill vegan patty of your choice and top with So Delicious Cheddar Shreds to melt.
  2. Tip: melt the shreds by adding 1 tbsp. of water onto the griddle and cover with a lid or steamer for 2 minutes, or until Shreds have thoroughly melted.
  3. Assemble burger with toasted gluten-free buns and your favorite vegan mayo.
  4. Top with avocado sliced, tomatoes, onion and corn relish, and sprouts.