SOUTHWESTERN QUESADILLA

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recipe by So Delicious Kitchen

ingredients

1 c. black beans (drained)

23 c. corn kernels (drained)

2 tbsp. diced green chiles (drained)

12 tsp. onion powder

12 tsp. garlic powder

12 tsp. cumin

Salt and pepper to taste

1 pack Mexican Style Shreds, divided into 4 quarters.

4 Tortillas (gluten-free if desired)

directions

  1. Combine all ingredients (except Shreds & tortillas) and microwave until warm.
  2. Put one tortilla in the pan over medium heat and sprinkle on approx. 12 c. Shreds.
  3. Add lid and cook for 2-3 minutes.
  4. Add toppings, then sprinkle on additional approx. 12 c. Shreds.
  5. Put the top tortilla on, then flip the quesadilla over.
  6. Cook for 2-3 minutes.
  7. Slice and serve with salsa, hot sauce, or garnishes of choice. Makes 2 quesadillas.