JALAPENO POPPERS

15
10-25
24

review

print

share

recipe by So Delicious Kitchen

ingredients

12 jalapeños, halved and seeded

8 oz. So Delicious Creamy Original or Chive & Onion Cream Cheese Style Spread

12 c. So Delicious Cheddar Style Shreds

Black pepper, seasoned salt, and fresh herbs to taste

Oil Spray, optional

directions

  1. Preheat oven to 400°F.
  2. Half jalapeños and remove seeds.
  3. Bake jalapeños in the oven for 15-18 minutes, or until softened (or in an air fryer at 400°F for 4-5 minutes).
  4. Fill peppers with Cheddar Style Shreds, lightly spray with oil, and bake for 5 more minutes in the oven, or 3 mins in an air fryer.
  5. Allow peppers to cool slightly.
  6. Fill jalapeños with a small scoop of Cream Cheese Style Spread and top each popper with a sprinkle of Cheddar Style Shreds. Optionally, spritz with oil for extra meltiness.
  7. Broil for 30 seconds.
  8. Garnish with black pepper, seasoned salt, and fresh herbs to taste.