VEGAN ASPARAGUS QUICHE
45
60
6
recipe by So Delicious Kitchen
ingredients
Crust: pie crust
Filling:
2 spring onions, thinly sliced
1 garlic clove
1 oz fresh basil leaves
15 oz. firm silken tofu
Zest from 1 lemon
1 Tbsp. lemon juice
2 Tbsp. So Delicious Organic Original Coconutmilk Beverage
3 Tbsp. nutritional yeast
1⁄2 Tsp. nutmeg
1⁄2 Tsp. sea salt
Pepper to taste
3 Tbsp. chickpea flour
10 oz. asparagus
1 C. defrosted petit pois
directions
- Place all the filling ingredients apart from chickpea flour, asparagus and petit pois in a food processor. Process until smooth. Adjust the seasoning to taste. Add in chickpea flour once you are happy with the flavor and process until well mixed in.
- Slice the spears that go underneath the filling into halves lengthwise. Fill the pre-baked crust with a layer of asparagus and petit pois (if using). Then pour the tofu filling over the asparagus and smooth with a spatula. Char the asparagus on a hot pan separately and decorated the quiche with charred asparagus AFTER baking.
- Bake in a 200° C / 390° oven for about 35 minutes, until the top is nicely browned.
- Remove from the oven and allow the quiche to cool down completely to give the filling a chance to set fully.
