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Recipes
PEPPERMINT MOCHA
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recipe by
So Delicious Kitchen
ingredients
16oz Black Coffee
2 TBSP Cocoa Powder
2-3 Drops of Peppermint Extract
4 TBSP So Delicious French Vanilla Creamer
So Delicious Cocowhip for garnish
featured products
French Vanilla Coconutmilk Creamer
Cocowhip™ Original Frozen Topping
directions
Brew 16oz of hot coffee.
Stir in 2 TBSP cocoa powder and 2-3 drops of peppermint extract until well combined.
Split mix into 2 mugs and add 2 TBSP of So Delicious French Vanilla Creamer to each mug (or to taste).
Top with Cocowhip.
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products
beverage
all
coconutmilk
creamer
all
coconutmilk
frozen dessert
all
almondmilk
cashewmilk
coconutmilk
novelties + toppings
oatmilk
soymilk
wondermilk
yogurt alternative
all
coconut
recipes
meals
breakfast
lunch
dinner
dessert
starters
drinks
lifestyles
30 minutes or less
vegan
vegetarian
gluten-free
ingredients
beverages
creamers
frozen dessert
yogurt alternatives
occasions
all
fall
winter
dairy-free substitutes
all
about
our story
impact
people
sourcing
packaging
faq
allergy information
certifications
find us
where to buy