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PEPPERMINT MOCHA
52recipe by So Delicious Kitchen
ingredients
- 16oz Black Coffee
- 2 TBSP Cocoa Powder
- 2-3 Drops of Peppermint Extract
- 4 TBSP So Delicious French Vanilla Creamer
- So Delicious Cocowhip for garnish
directions
- Brew 16oz of hot coffee.
- Stir in 2 TBSP cocoa powder and 2-3 drops of peppermint extract until well combined.
- Split mix into 2 mugs and add 2 TBSP of So Delicious French Vanilla Creamer to each mug (or to taste).
- Top with Cocowhip.
