Everyday Dairy-Free Living

Winter to Spring – 6 Dairy-Free Recipes for Groundhog Day

Okay. We’ll admit it. Groundhog Day isn’t traditionally a holiday associated with food. Bill Murray? Yes. Food? No. But, come on, we’re always thinking about delicious dairy-free eats. It’s an obsession.

With that in mind, let’s discuss the transition from winter to spring recipes. You may be weary of winter by now, but we think it’s the perfect time to savor the last few bites of comforting dishes made with warming spices. Below are three tasty recipes that will have you hoping that cute li’l critter sees his shadow!

Overnight Oats with Banana and Cinnamon
Go ahead, little groundhog. Hit that snooze button and stay in your burrow a bit longer. Since you prep this oatmeal recipe at night, you can sleep in and wake up to a totally satisfying breakfast!

Overnight Oats

Beet & Potatoes Sipping Soup
Late winter doesn’t have to be colorless. Purple potatoes, red beets, and rainbow carrots make this creamy recipe for sipping soup positively vibrant.


Dirty Chai Cupcakes
The joys of spicy chai and bold espresso come together in the shape of a darling cupcake in this recipe from Sarah Bakes Gluten Free. If this is what six more weeks of winter looks like, sign us up!


See? Winter’s pretty delicious. But let’s talk about spring. There’s something about warmer weather that makes us a little giddy. It’s probably the prospect of farmers’ markets filled to the brim with fresh fruits and veggies! Like we said, food is always on our mind. Turn your dairy-free daydreams into reality with these bright and colorful springtime recipes!

Chili-Rubbed Portobello Tacos with Cilantro Jalapeño Crema
This plant-based recipe for Chili-Rubbed Portobello Tacos from The Vegan Miam is the perfect meal for early spring days. It’s even dressed for the season with refreshing pico de gallo and a spicy dairy-free jalapeño cream sauce made with our dairy-free coconutmilk yogurt alternative!


Gluten-Free Vegan Coconut Lemon Cake
If groundhogs knew about this Coconut Lemon Cake from Pure Ella, we’re pretty sure we’d have an early spring every year! After all, who could resist all of those light, fluffy, lemony layers?


Cucumber Strawberry Bouquet Wraps
For many, spring brings to mind fresh daffodils and tulips sprouting from the ground. We like to eat, though. That’s why these Cucumber Strawberry Bouquet Wraps topped with Mint Lime Coconut Yogurt Sauce from A Whisk and Two Wands struck us as pure genius!


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