Thrive

Everyday Dairy Free Living

Traditional Irish Coffee

March 30, 2016
By: of Thrive
Prep 5 min
Cook 5 min
Yield 4

Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.

Directions

 

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For the Vegan Irish Cream:

  1. Heat water in a double boiler to a low simmer
  2. Add Coconutmilk Creamer,Culinary Coconutmilk and organic brown cane sugar to the double boiler bowl
  3. Whisk occasionally until sugar is melted and mixture is very warm but not hot
  4. Drop in chocolate and whisk until fully incorporated
  5. Remove bowl from double boiler and stir in coffee
  6. Use immediately or refrigerate

For Vegan Irish Coffee:

  1. Combine Vegan Irish Cream and whiskey in a jar and give it a shake
  2. Pour 4-5 ounces into and ice filled glass (coffee cubes if you have them!)
  3. Dust with cocoa powder
  4. Smack a mint sprig to release its oil and lay on top of the drink

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