Thrive

Everyday Dairy Free Living

Vegan Benedict with Spiced Sweet Polenta

April 15, 2016
By: of Thrive
Prep 5 min
Cook 10 min
Yield 4

Layered with creamy avocado, ripe tomato and rich vegan hollandaise sauce, this benedict is perfection.

Directions

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To Prepare the Vegan Hollandaise:

  1. Combine all ingredients except the salt and pepper in a blender until smooth.
  2. Add more Almondmilk as desired to adjust the consistency.
  3. Season with salt and pepper.

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To Prepare the Spiced Sweet Corn Polenta:

  1. Heat coconut oil in a skillet.
  2. In a small bowl, whisk together the paprika and pepper and lightly coat each polenta slice with the mixture.
  3. Cook the polenta slices until the edges are crisp and brown.

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To Assemble the Benedict:

  1. Layer the sliced polenta with ½ inch slices of avocado and tomato.
  2. Top with Vegan Hollandaise and garnish with fresh cilantro.

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