Thrive

Everyday Dairy Free Living

Taco Salad with Creamy Cilantro Dressing

June 9, 2016
By: of Thrive
Prep 15 min
Cook N/A
Yield 4-6

This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips.

Directions

This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips.

To Prep the Salad and Dressing:

  1. Blend all ingredients for the dressing in a food processor until smooth.
  2. Finely chop the fresh veggies.
  3. Drain and rinse the beans.

This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips.

For the Tortilla Crisps:

  1. Pre-heat the oven at 400 degrees.
  2. Cut the tortillas into strips with a chef’s knife or a rotary cutter.
  3. Brush with Olive Oil.
  4. Toast for about 5 minutes, watching closely to avoid burning.

This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips.

To Assemble the Salad:

  1. Place all ingredients in a large bowl and stir to combine.
  2. Toss with the dressing as desired and garnish with Tortilla Crisps.

This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips.

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