Everyday Dairy-Free Living

Sweet Cream Biscuits

February 19, 2016
By: of Thrive
Prep 15 min
Cook 15 min
Yield 8-10



  1. Preheat oven to 450 degrees.
  2. In bowl, mix flours, xanthan gum, baking powder, baking soda, salt, and sugar.
  3. Rub in 4 tablespoons shortening until the texture is like coarse sand.
  4. Gradually add the culinary milk and lemon juice until soft dough forms. Knead dough for 1 minute on well-floured surface.
  5. Form dough into a ball and then pat into a 3/4-inch thick mass on a lightly floured surface.
  6. Cut 2 1/2 inche rounds. Gather scraps and repeat until all the dough is used.
  7. Transfer biscuits to parchment paper-lined sheet tray and brush with melted coconut oil.
  8. Bake for 15 minutes.
  9. Serve fresh with your favorite jam or biscuit topping.

Notes: Add one extra cup of one of the flours for thicker, more traditional fluffy biscuits. These are best served warm!

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