Everyday Dairy-Free Living

Spicy Vegetable Ranch Salad

February 19, 2016
By: of Thrive
Prep 10 min
Cook 30 min
Yield 2-4

The hot sauce baked with frozen veggies is a great way to spice up your salad. Pair with a ranchy sauce made with our culinary milk, and all your cravings are met. We recommend building the salad in a mason jar for easy transport that won’t leave your greens soggy.


  1. Mix together the culinary milk, garlic, chives, dill, parsley, lemon juice, onion powder, salt and pepper to create the dressing.
  2. Preheat the oven to 400 degrees.  Toss the frozen vegetables in the hot sauce and place on a parchment lined baking sheet. Bake for 30 minutes.
  3. Build your salad. Add tomatoes, carrots, greens and spicy vegetables to a bowl or mason jar. Add two tablespoons of the ranch dressing, and store the remainder.

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