Everyday Dairy-Free Living

Chocolate Hazelnut Shell Dessert Topping

February 19, 2016
By: of Veggie Cakes
Prep 15 min
Cook 5 min
Yield 1 C.

We love the way dark chocolate tastes with our Oregon Berry frozen dessert. Feel free to try it topped on other frozen treats as well!


  1. Scoop So Delicious Dairy Free Coconut Milk frozen dessert into two bowls and place the bowls in the freezer.
  2. Over a double boiler, melt chocolate chips with the coconut oil and hazelnut creamer, whisking until smooth. Remove from heat and whisk in spices.
  3. Pour chocolate mixture evenly over the ice cream and garnish with toasted hazelnuts and a pinch of sea salt.
  4. Wait for shell to cool, 2-4 minutes.

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