Thrive

Everyday Dairy-Free Living

Quinoa Fritters with Sweet Potatoes & Kale

February 19, 2016
By: of Thrive
Prep 10 min
Cook 10 min
Yield 9-12

These delightful fritters are great as the main attraction or a side. Plus, they make a great snack!

Directions

  1. Place all ingredients except the grape seed oil in a medium sized bowl and mix well.
  2. Heat grape seed oil in a medium fry pan over medium heat
  3. With a scoop or hands, form about 9-12 3” patties and place them in the pan.
  4. Cook for about 3-4 minutes on each side, until golden brown.
  5. Cool on a rack and serve with Dairy-free Ginger Dipping Sauce.

Quinoa_Fritters_with_Sweet_Potato_and_Kale_Blog_02

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