Everyday Dairy-Free Living

Pumpkin Spice Fruit Dip with CocoWhip

February 19, 2016
By: of Thrive
Prep 20 min
Cook 0 min
Yield 5 C.

This light, fluffy fruit dip is our CocoWhip dressed up for Halloween!


  1. Mix pumpkin puree with brown sugar or stevia. Add the vanilla and spices. Blend well.
  2. Mix in Plain Coconutmilk Yogurt Alternative
  3. Fold in CocoWhip and chill in refrigerator until ready to eat.


Makes about 5 cups (10 servings) and goes great with Fruit Monsters!

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