Everyday Dairy-Free Living

Pumpkin Soup with Toasted Coconut

February 19, 2016
By: of That Was Vegan?
Prep 10 min
Cook 15 min
Yield 4

Serious pumpkin flavor takes center stage in this savory soup made with our Unsweetened Coconutmilk Beverage. Cinnamon and maple syrup are perfect complements, keeping “creamy” an adjective for flavor as well as texture.


  1. Water saute the onions in a soup pot  for 6-7 minutes, then add all other ingredients (except coconut flakes and extra cinnamon).
  2. Simmer for 15 minutes (uncovered), stirring frequently. If you want a perfectly smooth soup, use an immersion blender to blend the onions.
  3. Check for seasoning, then plate and top with freshly ground pepper, cinnamon and the toasted coconut flakes.

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