Everyday Dairy Free Living

Lemony Cashew Cake with Fresh Strawberries

February 19, 2016
By: of Thrive
Prep 15 min
Cook 30 min
Yield 16



  1. Sift together the dry ingredients, except for the cashews, and set aside.
  2. Mix all the liquids together (cashew milk though lemon zest).
  3. Pour the wet ingredients into the dry and mix well.
  4. Pour mixture into prepared cake pans.
  5. Top with the cashews all over the cake.
  6. Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
  7. Allow to cool for about 20 minutes.

Notes: Serve with sliced fresh strawberries. You can sprinkle about 1 teaspoon of raw sugar on your strawberries while the cake is baking. This will draw the juices out and make for a nice sauce to layer over the cake slices.

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