Everyday Dairy-Free Living

Key Lime Bars

February 19, 2016
By: of GoDairyFree
Prep 15 min
Cook 12 min
Yield 8-10

This creamy, citrus indulgence comes from Cara Reed who creates comfort and nostalgic foods without dairy, eggs or wheat.


  1. Preheat your oven to 350ºF and grease an 8×8-inch pan
  2. Place the graham crackers in a food processor until a crumbly flour forms
  3. Add the oil and mix completely
  4. Press the graham cracker mixture into the prepared pan with your fingers until nicely packed and bake until 10-12 minutes. Allow to cool
  5. Combine all the ingredients for the filling together in a high-speed blender until completely smooth. If it is still difficult to blend add 1 tablespoon of water at a time until smooth. You want a thick filling
  6. Pour the filling over the crust, cover with foil and chill in the fridge for several hours until firm. If you have the patience, allow it to set overnight
  7. Just before serving, top with So Delicious Dairy Free CocoWhip, if desired

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