Everyday Dairy-Free Living

Hot Toffee Nog

February 19, 2016
By: of Thrive
Prep 5 min
Cook 5 min
Yield 2-4


  1. Mix thoroughly the brown sugar, coconut oil, vanilla and cinnamon until whipped.
  2. Heat Nog on low heat until steaming.
  3. Place 2 tablespoons of the brown sugar mixture into mugs.
  4. Pour hot nog into each mug.
  5. Garnish with a cinnamon stick or anise seed pod and serve.

Optional: Add one ounce of spiced rum for each serving to make it a winter cocktail.

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