Everyday Dairy-Free Living

Golden Coconutmilk Bars

July 11, 2016
By: of Thrive
Prep 5 min
Cook 5 min
Yield 8 bars

We created our own “Golden” Turmeric Coconutmilk Creamer and added it to this beneficial, grab-n-go breakfast bar.



Golden Coconutmilk Creamer:

  1. Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.
  2. Sweeten to taste with agave or maple syrup.



  1. Prepare an 8 x 8 baking sheet with vegan butter or parchment paper.
  2. Add granola to a large mixing bowl and set aside.
  3. Over medium-low heat, melt almond butter. Remove from heat. Add maple syrup and Golden Milk Creamer and stir to combine. Pour over the granola and incorporate.
  4. Spoon the mixture onto the prepared baking sheet. Press and level the surface.
  5. Refrigerate for an hour before cutting into bars.


For an added crunch, toast the bars in the oven at 400 degrees for 5-10 minutes

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