Everyday Dairy-Free Living

Gluten Free Vegan Cinnamon Sugar Donut Holes

February 19, 2016
By: of Sarah Bakes Gluten Free
Prep 30 min
Cook 10 min
Yield 15-20

A little indulgence goes a long way with these gluten, dairy and egg free donut holes.


  1. In heavy pot or saucepan, heat 2 inches of oil over medium-high heat until oil reaches 350 degrees.
  2. Mix together sugar and cinnamon in brown paper lunch bag. Set aside.
  3. While oil is heating, prepare donut dough by sifting together flour, sugar, baking powder and salt in mixing bowl. Add coconutmilk and melted shortening. Stir just until dough comes together.
  4. Using small cookie scoop, make balls of dough and gently drop 4-5 into heated oil. Cook on each side 1-2 minutes, until golden brown.
  5. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate.
  6. Immediately place donut holes into brown paper bag with cinnamon sugar mixture. Fold over top to secure and shake to coat.
  7. Repeat with remaining dough until donut holes are complete. Best served warm.

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