Everyday Dairy-Free Living

Gluten Free Vegan Banana Cranberry Muffins

February 19, 2016
By: of Sarah Bakes Gluten Free
Prep 15 min
Cook 20 min
Yield 12

This cheerful recipe is a great way to use those tart little cranberries you’ve been stocking up on in the colder months.


  1. Preheat oven to 350 degrees. Line muffin tin with paper liners or spray with nonstick cooking spray.
  2. In small bowl, coat cranberries with 1 Tbsp flour. Set aside.
  3. Sift together remaining flour, oat flour, baking powder, baking soda and salt.
  4. In large mixing bowl, mix mashed bananas with coconut sugar, applesauce, coconut milk, oil, maple syrup and vanilla extract. Add flour mixture and stir until combined. Fold in cranberries.
  5. Divide batter in prepared muffin tin. Bake muffins 15-18 minutes, until golden brown and center is set.
  6. Place muffins on cooling rack to cool completely. Store in airtight container.

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