Thrive

Everyday Dairy Free Living

Gluten-free Red Cherry Almond Scones

August 5, 2016
By: of Thrive
Prep 15 min
Cook 15 min
Yield 8 scones

These simple scones come together with juicy red cherries and sparkling almonds on top.

Directions

These simple scones come together with juicy red cherries and sparkling almonds on top.

  1. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper.
  2. Stir the water into the ground flax and chill for 15 minutes.
  3. In a large bowl, whisk together the baking flour, cane sugar, baking powder, baking soda, salt, and cinnamon.
  4. Grate the vegan butter into the flour mixture to maintain its temperature. Stir with a wooden spoon until just incorporated and pea-sized lumps are formed.
  5. Add the yogurt alternative, flax mixture, and vanilla to a separate bowl and whisk together. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the pitted cherries and transfer the loose dough onto the parchment-lined pan. Use hands for form the dough into a circle, about 2 inches thick.
  7. Brush the dough with Coconutmilk. Combine the sliced almonds and turbinado sugar and sprinkle over the top.
  8. Place the pan in the oven on the middle rack for about 15 minutes, until the edges begin to brown.
  9. Allow the scones to cool before cutting into wedges.

These simple scones come together with juicy red cherries and sparkling almonds on top.

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