Everyday Dairy-Free Living

Game Day Spinach Artichoke Dip (Vegan)

February 19, 2016
By: of Thrive
Prep 15
Cook 20
Yield Large Bowl

Creating a classic game day snack that’s dairy-free is no challenge with our cashewmilk beverage! This dip is so flavorful – better buy extra chips!


  1. Blend Cashewmilk Beverage, cashews, garlic, lemon juice, salt, mustard, and pepper in a high powered blender.
  2. Add spinach and one container of artichoke hearts and pulse to combine.
  3. Chop remaining artichoke hearts and stir in water chestnuts.
  4. Pour mixture into a well-greased skillet or casserole. Bake for about 15-20 minutes.
  5. Broil, then remove from oven and garnish with red pepper flakes. Serve warm with chips.

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