Everyday Dairy-Free Living

Dairy-Free Trifle

June 28, 2017
Prep 20 min.
Cook 30 min.
Yield 8-12

This delicious Trifle is great to take to any family gathering or enjoy by yourself. Either way, there won’t be any leftovers!



For the Cake:

  1. Preheat oven to 350 degrees. Prepare (3) 8-inch cake rounds with vegan butter and line with parchment paper.
  2. Add the vegan butter, sugar, Culinary Coconutmilk, vinegar, and vanilla to a mixer then cream the mixture well.
  3. In a mixing bowl, add the flour, baking powder and baking soda. Add the flour mixture with the creamed mixture and stir until just combined.
  4. Pour the batter into the cake rounds and allow air bubbles to rise and release.
  5. Bake for 25 to 30 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before inverting the pans to release them. Level each cake with a cake wire.

For the Layers:

  1. One at a time, spread leveled pieces of cake with CocoWhip!™ and carefully stack. Spread CocoWhip!™ on top for each layer and add blueberries and strawberries.
  2. Garnish with strawberries and blueberries.

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