Everyday Dairy-Free Living

Dairy-Free Dark Chocolate Fudge

February 19, 2016
By: of Thrive
Prep 10 min
Cook 120 min
Yield 4"x6" Pan

A classic chocolate fudge that you would never guess is dairy-free.


    1. Leave 6oz of your dairy-free sweetened condensed milk in the saucepan over low heat and add the chocolate chips.
    2. Stir quickly and continuously until all the chips have melted and the mixture is completely smooth.
    3. Prepare a 4×6 glass dish and line it with parchment paper.
    4. Pour the hot mixture into your prepared dish. If using nut butter, add it in while the mixture is hot dragging your spoon back and forth and up and down until it is swirled throughout the chocolate. Smooth out the top with a spoon or spatula and place in the fridge, uncovered for 2 hours – overnight until well set.


Store in the fridge/freezer in an airtight container until it’s gone!

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