Everyday Dairy-Free Living

Dairy-free Crème Fraîche

February 19, 2016
By: of Thrive
Prep 10 min
Cook 1 hr
Yield 2 C.

This creamy condiment is rich and a little bit tart. As a compliment to soups, savory dishes and sauces, it adds a buttery quality without dairy.


  1. Place cashews, Cultured Coconutmilk, vinegar, agave and salt into a blender or food processor.
  2. Process until very creamy and smooth.
  3. Refrigerate for an hour, or overnight and allow to thicken.

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