Everyday Dairy-Free Living

Dairy-Free Cream Cheese Frosting

March 29, 2016
By: of Thrive
Prep 5 min
Cook 0 min
Yield 8 C.

Tangy coconut yogurt makes this vegan cream cheese frosting taste just perfect. Try it atop our gluten free heirloom carrot cake for a light yet filling sweet treat.


  1. In a large mixing bowl, add the 3.5 sticks of vegan butter, 2 C. of powdered sugar and half of the vanilla yogurt alternative. Beat using a hand mixer until creamed and combined.Heirloom_Carrot_Cake_Stills08
  2. Add in an additional 2 C. of powdered sugar and beat to incorporate.
  3. Add remaining yogurt alternative and another 2 C. powdered sugar. Beat to combine.
  4. Add additional powdered sugar 1/2 C. at a time until the desired consistency is reached. Should be between 7 and 8 C. total.Cream_Cheese_Frosting_Inline-Body-H_02





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