Everyday Dairy-Free Living

Gluten-Free Chocolate Chip and Cocoa Nib Cookies

February 19, 2016
By: of Thrive
Prep 15 min
Cook 10 min
Yield 12 - 16

You won’t miss the butter or the gluten in these creamy, brown sugar chocolate chip cookies.


  1. In a large mixing bowl, Add the sugars and vegan butter. Cream with a hand mixer or stand mixer until smooth.
  2. Then add the vanilla, and culinary milk. Cream again until well combined.
  3. In a separate bowl, stir together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and combine until a heavy batter forms.
  4. Fold in the chocolate chips and cocoa nibs using a spatula.
  5. Spoon Tablespoon sized balls onto a greased cookie sheet and bake at 350 degrees for 8-12 minutes. Allow to cool for 5 minutes before serving.


Reviews & Comments


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  1. I am sure I added the right amounts. However the mixture melted into one whole very soft puddle. Theres something wring in the amounts of ingredients I think.

    Could you help please?

    1. Hi Syliva! Sorry you had trouble! We recommend checking your baking soda for freshness, as it can expire and lose effectiveness. For a quick test, add 1/4 tsp of your soda and 1/4 tsp of vinegar to 1/2 C. hot water. If it doesn’t fizz, it’s time to replace it in your pantry. Hope this helps!

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